Skip to main content
ASU
  • English ‎(en)‎
    English ‎(en)‎ العربية ‎(ar)‎
You are currently using guest access (Log in)

Course info

  1. Home
  2. Courses
  3. College of Applied Sciences
  4. Food Science and Human Nutrition
  5. Undergraduate
  6. AHND482-20251
  7. Summary

AHND482-Emerging Issues in Food-20251

  • Teacher: Rakhshanda Batool
  • Teacher: Nasiruddin Khan

Skip Navigation
Navigation

  • Home

    • Site pages

      • My courses

      • Tags

      • Forumأخبار الموقع

    • My courses

    • Courses

      • College of Applied Sciences

        • Applied Sciences

        • Basic Sciences

        • Food Science and Human Nutrition

          • Undergraduate

            • AHND360-20251

            • AHND451-20251

            • AHND493-20251

            • AHND380-20251

            • FDST101-20251

            • APSC381-20251

            • APSC310-20251

            • APSC301-20251

            • AHND492-20251

            • AHND488-20251

            • AHND486-20251

            • AHND482-20251

        • Marine Science and Fisheries

        • Medical Laboratory Sciences

        • Public Health

        • Public Health programme

        • Veterinary Medicine

        • BIOL201MLS-20222

        • BIOL201VTDM-20222

        • BIOL281MLS-20222

        • BIOL281VTDM-20222

      • Center for Language and Foundation Studies

      • College of Arts and Humanities

      • College of Business Administration

      • College of Engineering

      • College of law

      • Miscellaneous

      • دراسات عن بعد

Contact site support
You are currently using guest access (Log in)
AHND482-20251
  • English ‎(en)‎
    • English ‎(en)‎
    • العربية ‎(ar)‎
Data retention summary
Get the mobile app